Bivouac Catering is a French company established in 2000 by several catering professionals.
The Bivouac adventure started with the demanding market of rallying. Catering for this sport discipline has enabled Bivouac Catering to acquire a unique expertise combining quality food, catering on the move and the “Bivouac” touch. Cooking and serving tasty meals in the middle of nowhere requires meticulous planning. This expertise is being used to cater at sporting events, music festivals, television productions and film shootings as well as at road shows abroad.
Bivouac Catering is now considered a major player in the event catering sector in France and able to meet any catering needs the event organizer might have:
from large happenings to intimate VIP events!
FRESH AND SEASONAL
Refined and high quality goods from local producers. A taste for good produce. Contemporary French cuisine with the chef’s personal touch and international flavours.
PRESTIGIOUS CHEFS WITH IMPRESSIVE BACKGROUNDS
The culture of gastronomic restaurants.
Exceptional expertise and freshly cooked fine foods.
The pleasure of enjoying home-cooked dishes.
HYGIENE, PRODUCT SAFETY AND TRACEABILITY
Our mobile kitchens comply with French and European standards.
Our teams receive annual HACCP training. A daily hygiene plan.
Biodegradable detergents and consumable materials.
Selective waste sorting and recycling, collection of waste water.
Decreasing food waste.
Information about and installation of bins for selective waste sorting at the event venues.
BP 85, Av. Pierre Auguste ROIRET 69 290 Craponne
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